10 QUACCO RD STE A SAVANNAH, GA 31419
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed multiple TCS foods being hot held on the stove at a temperature below 135 F. CA: PIC discard all items as they had been out of temperature for more than 4 hours.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no paper towels or soap available at the handwashing sink. Instructed PIC on having paper towels and hand soap available at all times. Rule: (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed food (beef, beans, etc.) hot held below 135F.
CA: Food was prepped within 2 hours and was reheated on the stove to 165F.
RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed no hot water in the facility at time of the inspection.
CA: PIC turned the hot water heater on to restore hot water.
RCA: The PIC was educated on the importance of keeping the hot water heater on to supply hot water to the facility.
A handwashing sink shall be equipped to provide tempered water at a temperature of at least 80ºF through a mixing valve or combination faucet