Krystal Restaurants LLC

Observed multiple items in the walk-in cooler holding above 41 degrees F.

CA: Hot dogs, chicken wings, liquid eggs, mayonnaise, milk, creamers etc, were discarded on site. RCA: The walk-in shall not be used until repaired. Outside freezers shall be used as the main unit for holding until the inside walk-in unit is repaired. PIC/CFSM shall notify the Health Authority once the unit is repaired to clear for use. Rule: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed no hot water available at the back hand sink next to the ice machine.

RCA: PIC shall have hot water restored to the hand sink to allow for proper hand washing for employee's. Rule: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet

Observed brownish and pink build-up on the baffle of the ice machine.

RCA: PIC shall ensure the ice machine is emptied, washed, rinsed and sanitized to prevent build-up. Rule: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed build-up of residue on the inside of the soda nozzles for the soda machine in front food service area.

RCA: PIC shall ensure nozzles are being removed and cleaned daily to prevent build-up. Rule: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed the inspection report from two inspections ago on display and not the most recent report.

CA: PIC shall post the most recent inspection report in the lobby and at the drive-thru window. Two copies of the current inspection report provided for posting in both areas.

Rule: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed multiple boxes of single service items (cups, napkins) stored in the floor of the outside dry storage room.

Rule: Single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.

Observed build-up of food debris inside the reach-in coolers and freezers. Observed pooling of water and food debris and Cvap holding unit. Observed build-up of food debris inside the warmer drawers.

Rule: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed build-up of food debris in the floors in the walk-in coolers.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed missing ceiling tiles in the front food service area.

Rule: All physical facilities shall be maintained in good repair.

Observed broken floor tiles at the threshold between walk-in cooler and walk-in freezer. Observed missing floor tiles in front of the 3-compartmetn sink.

Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Inquired about clean up procedure for vomiting and diarrheal events and PIC stated that they use the purple substance at the mop sink. When the inspector reviewed the chemical it was identified as an degreaser. Inspector reviewed the sanitizer that is used for the 3 compartment sink and sanitizer buckets and observed it does not kill norovirus. PIC showed inspector another chemical that she thought may be helpful. Inspector observed that it also did not kill norovirus. CA: Informed PIC that establishment would need to get a chemical that would kill norovirus in the event they have a vomiting or diarrheal event.

Observed drink nozzles at the drive through had a black substance on the clear insert of 4 nozzles. COS: Inspector removed each nozzle and requested that the PIC clean them prior to replacing them. PIC cleaned each nozzle so that they were clear of the black substance.

Observed multiple flies in the main kitchen of the facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.

Observed back door and front door of establishment were not tight fitting. Upon review of pest control inspection it has been noted that fixing the rear entrance will help prevent the entrance of pest. CA: All doors shall be self closing and tight fitting to prevent the entrance and harborage of insects and rodents.

Observed multiple ceiling tiles throughout the facility missing or water damaged. Also observed multiple cracked and/or broken tiles throughout the facility with standing water inside of them. Equipment in facility was visibly dirty with handles to walk in, reach in coolers and doors having sticky built on substance. CA: Ceiling tiles shall be replaced. Establishment should be maintained in good repair. Facility should conduct a deep clean of all equipment and walls to remove excessive food build.

Observed wiping clothes to be stored in QUAT sanitizer exceeding the test strip chart (blue). Concentration of sanitizer was too high. COS/CA: PIC added cold water to sanitizer buckets and retested to give a ppm of 200. RCA: Facility shall test the sanitizer buckets prior to use to ensure that the concentration does not exceed DPH Rule 511-6-1-.05(6)(n).

Observed upright freezer across from fryers to have a ice accumulation on the bottom and sides of interior of unit. PIC states that when the equipment goes into defrost and then turns back on it, the ice tends to accumulate. RCA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed multiple ceiling tiles throughout the facility (front service area and back kitchen near 3 compartment sink) to damage (holes within the ceiling tile). RCA: Ceiling tiles shall be replaced or fixed to help protect from overhead contamination. All physical facilities shall be maintained in good repair.

Observed wiping clothes to be stored in QUAT sanitizer exceeding the test strip chart (blue). Concentration of sanitizer was too high. COS/CA: PIC added cold water to sanitizer buckets and retested to give a ppm of 200. RCA: Facility shall test the sanitizer buckets prior to use to ensure that the concentration does not exceed DPH Rule 511-6-1-.05(6)(n).

Observed grease and oil splatter around exterior of the warmer pass thru, fryers and grill in the main kitchen. RCA: Equipment exteriors shall be cleaned more frequently to avoid any accumulation of grease or residue. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed ceiling tile above 3 compartment sink to be missing and multiple ceiling tiles in the front service area to be damage due to an active leak. PIC is aware of the issue and had a work order submitted to Krystals corporate office to be fixed. RCA: Ceiling tiles shall be replaced or fixed to help protect from overhead contamination. All physical facilities shall be maintained in good repair.

Observed old labels and sticky residue on "clean" dishes stored above the three compartment sink. RCA: PIC shall ensure that the labels are removed prior to cleaning dishes or containers. Current containers with old labels shall be removed and rewashed. Food Service Rule: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed black specks on within the nozzle of the icee machine in the front food service area. RCA: PIC shall increase the cleaning frequency of the machine through internal training (by employees) and external services (outsourced for cleaning). Food Service Rule: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed scoop to be stored within the ice bin with handle in contact with the ice. COS/CA: PIC removed scoop. RCA: All scoops shall be stored in a way to prevent handle from touching food product (contamination). Food Service Rule: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

Observed food debris, oil and dairy spillage around the equipment within the main kitchen. RCA: PIC shall ensure that equipment exteriors and interior are cleaned often to prevent any accumulation of residue. Food Service Rule: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple missing ceiling tile with exposed wiring. Observed damaged (possibly water) ceiling tile in the main kitchen. RCA:PIC shall increase the the ceiling tiles are replaced or fixed to help protect from overhead contamination. Food Service Rule: All physical facilities shall be maintained in good repair.