Renowned Food, LLC dba WillYum's (Base of Operation)

Observed meats such as steak cutlets, wings, and other raw animal products being vacuum sealed as storage for later use of cooking. Establishment using Reduced oxygen packaging without a proper HAACP Plan. RCA:511-6-1.02(5)(a)(b) - When a HACCP plan is Required (C) (a) Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority, a properly prepared HACCP plan as specified under DPH Rule 511-6-1-.02(6) and the relevant provisions of this Code if:

1. Submission of a HACCP plan is required according to the Chapter;

2. A variance is required as specified DPH Rule 511-6-1-.04(5)(a)4(iv), 511-6-1-.04(6)(j), or 511-6-1-.05(2)(v)2;

3. The local Health Authority determines that a food preparation or processing method requires a variance based on a plan submittal specified under DPH Rule 511-6-1-.02(4)(b), or an inspectional finding, or a variance request.

(b) Before engaging in Reduced Oxygen Packaging without a variance as specified in DPH Rule 511-6-1-.04(6)(k), a permit applicant or permit holder shall submit a properly prepared HACCP plan to the Health Authority.

Establishment using reduced oxygen packaging without a proper HACCP plan. Establishment using reduced oxygen packaging without a proper HACCP plan.