2424 ABERCORN ST SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sour cream (46F), milk (47F), chicken (43F) holding above 41F.
CA: PIC discarded items. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed four Knives hanging atop of prep table to have food debris.
CA/COS: Directed staff to properly wash, rinse, and sanitize utensils.
RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed front food service dish washer not pulling enough chlorine sanitizer.
RCA: PIC will have to place a order for the unit to be repaired. Unit shall not be used until repaired.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up of debris on ice machine baffle.
RCA: PIC shall ensure ice machine is cleane at a frequency to prevent build-up. PIC will ned to empty cice machine, wash rinse and sanitize baffle. Equipment food-contact surfaces and utensils shall be clean to sight and touch.