236 DRAYTON ST SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels in the dispenser at the start of the inspection.
CA/COS: An employee was directed to replenish the paper towel dispenser to ensure proper handwashing and hand drying. The dispenser was stocked with paper towels during the inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the can opener with black encrusted buildup on the blade area.
CA/COS: Employee properly washed, rinsed, and sanitized the can opener.
RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple containers in the dishwashing area wet nesting on top of one another.
RCA: Equipment and Utensils — Air-Drying Required: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before coming into contact with food.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed three compartment sink in main kitchen to not be pulling Sink and Surface sanitizer. CA: Advised PIC to use chlorine as sanitizer and test with chlorine test strips to ensure the proper concentration is being used until EcoLabs can ensure the Sink and Surface sanitizer is pulling properly.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher at the bar to be out of chlorine sanitizer.
CA: PIC replaced ssanitizer container at the dish washer.