Feb 11, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed quaternary sanitizer in wiping cloth bucket to have a concentration of 500 ppm. RCA: Maintain concentration of quaternary sanitizer at 200-400 ppm.