Pooler, Chatham County

The TacoStache LLC

100 BLUE MOON XING STE 111 POOLER, GA 31322

Food

Latest score

Dec 17, 2025

City

Pooler

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 17, 2025

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed greens/lettuce stored next to raw beef in reach in cooler in grill area. Observed raw shrimp, raw steak, and partially cooked cut steak stored above cut veggies in reach in drawer in grill area. Observed raw chicken stored in back of reach in area in front of cooked chicken in pull out drawer. Observed shelled eggs stored above packaged queso in walk in cooler. COS: PIC properly separated RTE and raw food items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed sprite soda nozzle with black/brown residue. COS: PIC replaced with clean soda nozzle

Mar 10, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS items in a reach in cooler not being held at a temperature of 41F or below (See temperature log). CA: PIC discarded all TCS items that had been held in the reach in cooler for more than 4 hours. Other items were moved to the walk in cooler until the reach in cooler is fixed.

Feb 27, 2024

Routine

Score: 944 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed facility to actively be using dish machine in bar area which had a chlorine concentration of 0 ppm. COS/CA: All dishes were rewashed in main dish machine. RCA: Facility shall not use dish machine until it is service to adequately provide and distribute chlorine sanitizer minimum of 50-100ppm.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility to not have high heat testing strips for dish machine in main kitchen. RCA: Facility shall obtain test strips or a testing device for the high heat dish machine.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed old food debris throughout reach in cooler throughout the facility. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed debris and staining on floors and walls throughout teh facility. Observed old food debris on the floor of walk in freezer. RCA: Facility shall increase the cleaning frequency.

Aug 21, 2023

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no handwashing cleanser at the hand sink in the bar area.

CA: PIC placed handwashing cleanser at the hand sink.