Pooler, Chatham County

Premium Bowl and Bistro

4 TOWNE CENTER CT POOLER, GA 31322

Food

Latest score

Jan 26, 2026

City

Pooler

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 26, 2026

Routine

Score: 941 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed glass washer in bar area to not be pulling proper concentration of chlorine sanitizer. RCA: PIC instructed staff must utilize three-compartment sink for sanitizing utensils until machines are repaired. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

May 30, 2025

Routine

Score: 902 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: Yes

Observed a strainer in the bar handsink. COS: PIC removed item and will ensure employees use hand sinks for handwashing only.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine in main kitchen and glass washer in bar area to not be pulling proper concentration of sanitizer. COS: PIC will call for maintenance of dishwashers. 3-compartment sinks shall be used until dishwashers have been repaired and pull sanitizer in concentrations strong enough to sanitize properly.

Jan 17, 2024

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a strainer in the bar handsink. CA/COS: PIC removed item and will ensure employees use handsinks for handwashing only.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed cups as scoops in various seasonings in dry storage area. COS: PIC removed cups and will use a scoop with handle.

Jun 26, 2023

Routine

Score: 971 violation

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed cups as scoops in various seasonings in dry storage area. COS: PIC removed cups and will use a scoop with handle.