481 POOLER PKWY POOLER, GA 31322
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mildew-like build up inside ice maker machine.
CA: PIC will burn ice, clean and sanitize ice machine before refilling ice. PIC shall increase cleaning frequency to prevent accumulations.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods in reach-in cooler with temperatures above 41F. Most foods had been recently prepared.
COS CA: PIC discarded food (roast beef) that had been kept in cooler since yesterday, food items prepared today were within safe food time and placed on ice baths or moved to different coolers. Facility shall have unit repaired and keep food on ice at 41F or lower or not store TCS foods in cooler.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chili in steam bath at 113F.
COS CA: Had PIC reheat chili to 165F before hot holding. For safety, hot held foods shall be kept at temperatures of 135F or above.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a bag of onions on floor in walk-in cooler.
COS CA: PIC moved onions off of floor. food shall be protected from contamination by storing the food:(i) In a clean, dry location;(ii) Where it is not exposed to splash, dust, or other contamination; and(iii) At least 6 inches (15 cm) above the floor.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees without hair restraints.
RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single use cups, bowls, and paper towels stored on floor.
COS CA: PIC moved items off the floor. single-service and single-use articles shall be stored:(i) In a clean, dry location;(ii) Where they are not exposed to splash, dust, or other contamination; and(iii) At least 6 inches (15 centimeters) above the floor.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build-up on and around handwashing sinks and inside doors and gaskets of reach-in coolers.
RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build-up and old food debris spilled on floor in walk-in cooler.
RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple food items in prep cooler and reach in cooler exceeding 41F that have been held over night (tuna, cabbage, tomato, cheese, peppers, cucumber, lettuce, onion). COS: PIC discarded affected food items.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup inside bulk ice machine. CA: PIC will clean and sanitize bulk ice machine as well as increase the cleaning frequency to avoid excessive build-up.