Dec 11, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed grits, pasteurized eggs, oatmeal, and pancake batter cold holding above 41 F in front reach in cooler. COS: PIC discarded items.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mildew-like substance on ice baffle of ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up on can opener. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple TCS food items stored without proper date marking. COS: PIC discarded items
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed expired tuna stored in front reach in cooler. COS: PIC discarded items.