Pooler, Chatham County

Zuarepa

801 POOLER PKWY STE 106 POOLER, GA 31322

Food

Latest score

Apr 23, 2026

City

Pooler

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 23, 2026

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed concentration of quat sanitizer in three-compartment sink where utensils were being sanitized to be below 200 ppm. COS: PIC added more sanitizer tablets and re-tested solution so that concentration was between 200-400 ppm.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed shredded queso de mano soft cheese prepped on 4/7 held in bottom of prep-top cooler. COS: PIC had employee discard cheese.

Oct 8, 2025

Routine

Score: 863 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed beef and chicken that had been cooked the day before and were still not at 41F internally.

COS CA: Foods were discarded. . Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C); and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed in the main kitchen a unlabeled bottle with a purple substance.

RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed carbon build-up on flattop grill and gas grill. Observed overabundance of grease on hoods.

RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Feb 14, 2025

Routine

Score: 911 violation

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4-1A - food separated and protected

9 ptsCorrected: NoRepeat: No

Observed

Oct 31, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.