The Brothers Pizza and Grill

Observed pasta that had been prepared yesterday with temperatures at 43F and 45F, food had not been moved from cooler since yesterday.

COS CA: Pasta was discarded. Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F to 70°F; and Within a total of 6 hours from 135°F to 41°F or less.

Observed a wood table in dry storage area of kitchen.

RCA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material

Observed hood lights non-functioning.

RCA: Lighting intensity shall be least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.

Observed that handwashing sink in employee restroom did not have hot water available. Water temperature did not exceed 61F.

RCA: PIC will have sink serviced to allow for tempering of wash water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet

Observed laundered towels stored openly in employee restroom.

RCA: Laundered linens may not be stored in or under any source of contamination, including in in toilet rooms or under other sources of contamination.