Henderson, Chatham County

Cracker Barrel Old Country Store

17017 ABERCORN ST SAVANNAH, GA 31419

Food

Latest score

May 6, 2026

City

Henderson

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Routine

Score: 982 violations

View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple stacks of varying dishware to be stored with the food contact portion exposed and not protected from overhead contamination.

RCA: PIC stated that they will begin to use a dummy plate placed on top of the stacks to prevent overhead contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed a bag of employee items to be placed on top of a prep top cooler.

CA: PIC had the employee move the items to an appropriate area.

Sep 5, 2025

Routine

Score: 952 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed the working sanitizer buckets to have a concentration below the minimum for Sink & Surface sanitizer solution. CA: PIC called EcoLabs and the sanitizer concentration was corrected during the inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed plastic square containers to be wet stacked in the clean dish storage area. RCA: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Jan 10, 2025

Routine

Score: 852 violations

View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee picked up lid from the floor to be put for cleaning but returned to prep area to prepare pancakes and other items without properly washing hands. Rule: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM certificate posted in the facility. Rule: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Oct 24, 2023

Routine

Score: 961 violation

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM certificate posted in the facility.

RCA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.