Garden City, Chatham County

Sunny Side Up

606 HIGHWAY 80 GARDEN CITY, GA 31408

Food

Latest score

Dec 4, 2025

City

Garden City

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 4, 2025

Routine

Score: 914 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed 2 breading pans stored in the cooler without a cover. Ensure to cover food items to reduce the risk of contamination at all times.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed working containers of cleaner stored without a label. Ensure all working containers of chemicals and food are labeled with a common name.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

Observed bleach solution at a concentration over 200 ppm chlorine. Ensure chlorine-containing sanitizing solutions are maintained between 50-100 ppm at all times.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee's personal drink bottle stored above food service grapes. Ensure to stored employees' personal items below or away from food service items at all times.

May 14, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Aug 29, 2024

Routine

Score: 823 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods items held above 41F in prep top cooler (ham, eggs, sausage, waffle mix).

RCA: Time/Temperature Control for Safety Food, Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no paper towels at both handwashing sink in main kitchen area.

RCA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with proper hand drying provisions.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility to not have high temperature test strips for the dish washer.

RCA: In hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.

Aug 8, 2023

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods items held above 41F in prep top cooler (raw pork chops, raw shrimp, raw scallops, raw chicken, pork sausage patties and raw fish).

CA: PIC discarded items mentioned above. Advised PIC to have cooler evaluated for maintaining proper temperatures.

RCA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at the main handwashing sink in main kitchen area.

CA: PIC added paper towels to handwashing area.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: No

Observed pans hash browns and bacon stored under grill next to pans of food debris from grill.

CA: PIC removed and discarded hash browns and bacon from beneath grill.