Garden City, Chatham County

DCT GASC, LLC DBA Papa John's Pizza

103 MINUS AVE SAVANNAH, GA 31408

Food

Latest score

Mar 18, 2026

City

Garden City

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 943 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed containers of roasted chicken wings, chicken bites, and no bake cheesecake stored in the prep-top cooler without a cover. Also observed container of flour stored on the make line rack uncovered.

RCA: Ensure all food items are covered at all times.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop stored inside a container of flour with the handle in the flour.

RCA: Ensure all scoops stored in non-TCS food items has the handle not touching the food items.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed food pans stacked above the 3-compartment sink while wet.

RCA: Ensure all dishes are allowed to air dry prior to stacking.

Feb 26, 2025

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed food pans stacked above the 3-compartment sink while wet. Advised PIC to ensure all dishes are allowed to air dry prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food buildup along the walls of the facility. Advised PIC to ensure all walls, floors, and ceilings are clean to the sight and touch at all times.

Dec 5, 2023

Followup

Score: 913 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed containers of roasted chicken wings, chicken bites, ranch sauce, no bake cheesecake, and alfredo sauce stored in the prep-top cooler without a cover. (COS- PIC replaced covers on food items.) Advised PIC to ensure all food items are covered at all times.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Unable to locate temperature monitoring devices in the walk-in, reach-in, and prep-top coolers. Advised PIC to ensure all thermometers are supplied in each unit and is accurate at all times.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single-service portion cup lids and pizza boxes stored on the floor. Advised PIC to ensure all single-use items are at least 6 inches off the floor at all times.

Nov 7, 2023

Initial

Score: 795 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items in the reach-in cooler (ranch, nacho cheese sauce) near the employee area/office are cold-holding above 41 F. (COS: PIC disposed food items.) Advised PIC to ensure all TCS food items are cold-holding at 41 F or below at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no hand soap at the hand sink. Advised PIC to keep the hand sink supplied with soap and paper towels.

9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)

4 ptsCorrected: NoRepeat: No

Observed pizza sauce stored outside of temperature control units without the approved paperwork. Advised PIC to obtain and maintain variance records at the facility at all time.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of pizza sauce stored on the floor. Advised PIC to ensure all food items are at least 6 inches at all times.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-service clamshells and pizza boxes stored on the floor. Advised PIC to ensure all single-use items are at least 6 inches off the floor at all times.