273 MARTIN ST FOLKSTON, GA 31537
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloth not stored in sanitizing solution between uses.
CA: Charlton EH discussed with CFSM about proper wet wiping cloth storage. Wet wiping cloths are to be stored in a sanitizer solution between use.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed opened package of hot dogs in RIF with no date marking. Observed bags of chips passed manufacturer's best by date. CA: All TCS foods opened must be dated and chips were discarded.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed hot dogs, boiled peanuts, and chili in RIF with no label of food item.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed spoons given to customers stored with the handle down. CA: PIC to store spoons/other utensils with handle up to prevent contamination of food contact surface.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
PIC unable to locate testing strips for sanitizer being used (bleach). CA: PIC to order test strips and use them.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food residue in microwave.
Initial
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
OBSERVED TWO SQUEEZE BOTTLES IN REACH-IN-COOLER NOT LABELED WITH FOOD NAME. CA: TOLD PIC TO LABEL ALL FOODS OUT OF ORIGINAL CONTAINERS AND NOT READILY IDENTIFIABLE.