May 20, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED REACH-IN COOLERS NOT COLD HOLDING AT TEMPERATURES 41F OR BELOW (SALSA 51F, FISH 48F.) CA: RTE TCS FOOD ITEMS COLD HOLDING SHALL MAINTAIN TEMPERATURES 41F OR BELOW WHEN STORED. COS: PIC DISCARDED SALSA AND FISH THAT HAD BEEN IN THE COOLERS FOR MORE THAN 4 HOURS AND WILL HAVE MAINTENANCE REPAIR COOLERS TODAY.