Ringgold, Catoosa County

SUPER 8 RINGGOLD (CONTINENTAL BREAKFAST)

5408 ALABAMA HWY RINGGOLD, GA 30736

Food
Latest score
89
Mar 23, 2026
City
Ringgold
County
Catoosa
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 23, 2026

Routine

Score: 893 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED A BOWL AND A TOWEL IN HANDSINK IN KITCHEN AREA. CA: HANDSINKS MUST ONLY BE USED FOR HANDWASHING. COS: PIC RREMOVED ITEMS FROM HANDSINK.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

OBSERVED GALLON OF MILK HALF FULL WITH NO DATE MARKING ON JUG. CA: ITEMS NOT USED WITHIN 24 HOURS MUST BE DATE MARKED. COS: PIC DISCARDED MILK.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

OBSERVED INSPECTION REPORT POSTED BEING DFROM OCTOBER 2024. CA: FACILITY MUST POST MOST RECENT HEALTH INSPECTION. COS: PIC REPLACED INSPECTION WITH THIS ONE.

Sep 11, 2025

Routine

Score: 941 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed opened gallon milk container held in refrigerator for more than 24 hours not date marked. CA - Discussed with PIC the importance of date marking TCS RTE foods cold held more than 24 hours. PIC discarded milk.

Apr 9, 2025

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed opened gallon milk container held in refrigerator for more than 24 hours not date marked. CA - Discussed with PIC the importance of date marking TCS RTE foods cold held more than 24 hours. PIC discarded milk.

Oct 24, 2024

Followup

Score: 1000 violations
No violations recorded for this inspection.

Oct 16, 2024

Routine

Score: 817 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no handwashing cleanser (soap) at handwashing sink in dish washing room. CA - Discussed with PIC the importance of properly supplying all handwashing sink with soap and she had bar sink place at sink during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink being used for storage of cloth/towel and lid to milk pitcher. CA - Discussed with PIC that handwashing must be readily accessible to employees and not used for any other purpose. She had items removed from sink during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed opened gallon milk container held in refrigerator for more than 24 hours not date marked. CA - Discussed with PIC the importance of date marking TCS RTE foods cold held more than 24 hours and milk was discarded during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical cleaners and disinfectants being stored on drain board of three compartment sink. CA - Discussed with PIC the importance of storing chemicals cleaners and disinfectants where they cannot contaminate food equipment (i.e. three compartment sink) and she had chemical moved to under three compartment sink during inspection and drain board of three compartment sink cleaned and sanitized during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed current inspection not posted in public view. CA - Discussed with PIC the importance of posting current inspection report in public view and had her post current inspection before leaving facility.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed refrigerator in customer service/dining area of food service not holding individually wrapped commercial food items at or below 41 and with digital thermometer reading at 45F. CA - Discussed with PIC the importance of ensuring cold holding equipment can maintain food items at or below 41F through day, including serving period and she had unopened food items moved to refrigerator in dish washing room until unit can be repaired or replaced.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items being stored in refrigerator used for food service food items and not separated from food service food items. cA - Discussed with PIC the importance of storing employee personal items (personal food items and drinks) in area other than food service or if refrigerator in container clearly identified as employee items and located below and away from food service food items to keep food service items protected from contamination and she had items removed or properly relocated during inspection.

Apr 30, 2024

Routine

Score: 942 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

OBSERVED NO HAND SOAP AVAILABLE AT HAND SINK IN DISH WASHING ROOM. CA: PIC WILL ENSURE HAND SOAP IS AVAILABLE AT HAND SINKS AT ALL TIMES.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED BUCKET BEING STORED INSIDE HAND SINK IN DISH WASHING ROOM. CA: DISCUSSED WITH PIC THAT HAND SINKS SHALL NOT BE USED FOR ANY OTHER PURPOSES OTHER THAN HANDWASHING.

Nov 7, 2023

Routine

Score: 874 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED NO PAPER TOWELS AVAILABLE AT HAND SINK AT COUNTER. CA: PIC WILL ENSURE PAPER TOWELS ARE AVAILABLE AT HAND SINK AT ALL TIMES.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

OBSERVED FOOD RESIDUE ON INSIDE CEILING OF MICROWAVE. CA: PIC WILL HAVE ALL INSIDE SURFACES OF MICROWAVE CLEANED TO SIGHT AND TOUCH.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED NO DATE MARK LABEL ON OPEN GALLON OF MILK. CA: PIC WILL ENSURE GALLONS OF MILK WILL BE MARKED WITH 7 DAY DATE MARK WHEN THEY ARE OPENED. IF MANUFACTURER'S USE BY DATE OCCURS BEFORE 7 DAY PERIOD IS OVER, MILK MUST BE DISCARDED/USED BY MANUFACTURER'S USE BY DATE.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

OBSERVED LIP CONTACT SURFACE OF SPOONS FACING UPWARD IN UTENSIL CONTAINER ON SELF SERVICE COUNTER. CA: DISCUSSED WITH PIC THAT HANDLE MUST BE FACING UPWARD SO THAT LIP CONTACT SURFACES OF SPOONS ARE NOT CONTAMINATED WHEN GUESTS REMOVE A SPOON FROM THE CONTAINER.