Apr 7, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
OBSERVED RTE TCS FOOD ITEMS COLD HOLDING IN PREP-TOP UNIT ABOVE 41F (SLICED AVOCADO 53F, SPINACH & KALE MIX 60F). CA: TCS FOOD ITEMS SHALL BE MAINTAINED IN TEMPERATURES 41F OR BELOW WHEN STORED OVER 4 HOURS. COS: PIC DISCARDED FOOD ITEMS AND WILL KEEP PREP-TOP UNITS CLOSED WHEN NOT ACTIVELY PREPPING.