149 GARRISON CT TEMPLE, GA 30179
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed shelled eggs beside cans of soda.
Routine
Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)
Observed pest control chemicals stored next to cooking oil./ PIC moved chemicals to a separate location.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken above macaroni & cheese & raw ground beef above cooked pork.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed coleslaw on counter at 58F. PIC discarded item.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed items on counter below 135F including: macaroni & cheese 75F, shredded pork 79F, ribs 51F. PIC discarded items.
Routine
Regulation: 511-6-1-.08(1)(h)1,2 - identification
Observed no identification on exterior of unit. Units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed cups used as scoops in sugar bin.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed shelled eggs in reach in cooler above and beside ready to eat foods. PIC moved items to appropriate location.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no certified food safety manager