Temple, Carroll County

Marco's Pizza

40 VILLA ROSA RD STE A TEMPLE, GA 30179

Food

Latest score

Mar 23, 2026

City

Temple

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 23, 2026

Routine

Score: 982 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed multiple single service items with food contact surface exposed. PIC inverted items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink stored on food prep surface with consumer food. PIC moved drink to appropriate location.

Aug 22, 2025

Routine

Score: 991 violation

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17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: YesRepeat: No

Observed restroom door open leading into kitchen./All restroom doors must be self-closing - PIC closed door and informed staff to keep it closed.

Jul 11, 2024

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

observed main prep top unit holding ambient temp at 50F and other TCS foods above 48F such as cooked steak, tomatoes, cheese and pepperoni./PIC discarded foods and moved items to working cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed prep top unit top/lid in disrepair; observed spoon being used to properly open and close cooler./repair cooler lid

Jul 26, 2023

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer tub and bucket not registering any sanitizer solution. / Ensure sanitizer is reading proper PPM by using the available test strips. Manager corrected on site during inspection. Observed cutting board on prep top make cooler with debris and build and dark in appearance. / Recommend replacement or deep cleaning and clean often.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed multiple gaskets with food debris build up and splits present. / Replace all torn gaskets and clean daily.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed multiple areas on the FRP walls in the prep area with debris build up. / Clean frequently.