619 WILLIE NORTH ST CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed unlabeled chemical spray bottle in chemical closet./label with common name.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no signed employee reporting agreements.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee eating in kitchen. Employee moved to dining area.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer at three compartment sink at 0ppm. PIC re-made sanitizer.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shelled eggs stored over and beside ready to eat foods in reach in cooler; observed raw shelled eggs stored beside yogurt in reach in cooler in dry storage room./adhere to proper storage order guidelines
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed box of single use bowls stored on floor in dry storage.
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Observed no trashcan with lid in restroom off kitchen.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee food stored with consumer food.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed hand wash soap next to dry foods in main kitchen./corrected
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed two spray working containers without a label or common name./corrected
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed split gaskets in reach in cooler by dry storage
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler holding ambient temp above 41F, thermometer currently reading 47F./Manager has called in a repair ticket and moved TCS foods to different cooler for food that have been held for less than 4 hours