Carrollton, Carroll County

Mustard Seed Cafe

2115 MAPLE ST CARROLLTON, GA 30117

Food

Latest score

Mar 10, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 10, 2026

Routine

Score: 883 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed reach in drawers holding grilled chicken at 49F

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed clean dishes and cooking equipment wet stacked./allow air drying prior to stacking

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed several kitchen equipment stored outside in drying shelves exposed to contamination

Aug 12, 2025

Routine

Score: 823 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold heald foods above 41F, including: Counter: lettuce 52F, broccoli salad 63F, cabbage 61F, lettuce 68F; Reach in drawers: coleslaw 51F, fish 50F, chicken wing 50F. PIC discarded all items.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed bottle of cleaner stored above single use cups. PIC moved cleaner.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed multiple storage bottles without labels.

Jan 29, 2025

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observd in reach in cooler ready to eat dressings stored next to raw salmon and shrimp./ PIC moved items

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in preptop, raw beef stored behind ready to eat grilled chicken./ PIC moved items

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed foods stored on counter above 41F, including: squashes 52F and carrots blend, sliced broccoli 60F and salad 56F/ Talked to PIC about time as a public health contorl.

Jul 11, 2024

Routine

Score: 822 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in- reach in cooler: raw fish above cooked chicken; walk in cooler: raw bacon beside butter, raw chicken beside raw pork, raw ground beef beside deli meat. PIC moved all items to appropriate locations.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed foods stored on counter above 41F, including: cooked chicken 68F, lettuce 67F, sliced tomato 68F. PIC discarded items.

Jan 11, 2024

Routine

Score: 945 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed many employee drinks stored near food prep areas./ Keep all employee drinks and belongings separated from food prep areas.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels a hand sink in main kitchen./ keep hand sinks stocked with soap and paper towels at all times.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single serve containers stored on floor in storage closet./ all food single serve and food contact surfaces should be stored at least 6 inches off of the ground.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed dust buildup in walk in cooler./ clean more frequently to prevent food contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed ice buildup on freezer floor./ defrost and remove ice to prevent potential contamination and to improve safety.