Carrollton, Carroll County

Lazy Donkey, LLC

334 BANKHEAD HWY CARROLLTON, GA 30117

Food

Latest score

Jun 15, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 15, 2026

Routine

Score: 882 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in walk in cooler: margarine beside ground beef, sour cream beside raw beef, shelled eggs beside lemon juice. PIC moved items to appropriate locations.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use to go containers with food contact surface exposed. PIC inverted items.

Jan 13, 2026

Routine

Score: 743 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed in reach in cooler: raw shrimp beside raw chicken, raw chorizo beside raw steak; rear walk in cooler: shelled eggs above milk, raw pork beside cooked beans, raw steak beside margarine, raw ground beef beside cheese.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot held items below 135F including: Steam table: queso 74F, rice 125F; stove top: rice 123F. PIC discarded items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed many TCS foods with no date label including cooked pork, cooked beans, etc.

Jul 7, 2025

Routine

Score: 852 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in walk-in cooler raw shelled eggs stored above cooked foods, observed raw steak stored adjacent to chicken broth, observed raw bacon stored in the same box as raw sausage patties allowing potential cross contamination./PIC moved food items to correct location

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed many TCS foods unlabeled and without a proper prep date not exceeding 7 day mark.

Nov 25, 2024

Routine

Score: 802 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in: Reach in cooler: Raw chicken beside cooked pork, raw chorizo beside raw fish; Walk in cooler: Raw chicken beside raw steak, raw steak beside sour cream, raw shelled eggs above vegetables, chorizo beside shredded cheese. PIC moved all items to appropriate locations.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed chicken tenders stored on counter at 91F, chile rellano at 74F. PIC discarded items. Observed in steam well queso at 125F & 129F. PIC moved items to be re-heated.

Apr 24, 2024

Routine

Score: 902 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed chicken tenders stored on counter at 65F./discarded

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee belongings stored next to dry food in back storage room./use designated areas for employee personal belongings

Oct 4, 2023

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple items open and stored uncovered in the freezers. / Ensure all open items are sealed and or covered and protected.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple items in the prep top reach in cooler stored uncovered during slow period. / Ensure all work in progress items are stored covered when not in use to protect from cross contamination.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed multiple containers of what appeared to be flour stored in a container but not labeled. / All food stored in a container other than the original container must be labeled with the common name.