Apr 16, 2026
Routine
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer buckets reading above 400ppm./PIC corrected buckets to adequate range
151 TOM REEVE DR CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer buckets reading above 400ppm./PIC corrected buckets to adequate range
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine temperature below 160F. PIC will be using three compartment sink until fixed.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine temperature below 160F. PIC will be using three compartment sink until fixed.
Routine
Routine
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed pass thru coolers at front holding ambient temp of 56F and 62F but only being used for time as a control method foods./Repair
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed gap of light at the bottom back kitchen door; observed gap of light in cafeteria door leading to the outside./seal with weather strip to prevent potential pest entry
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed split gasket in walk-in freezer./replace gasket to prevent future malfunction
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed ice buildup near door at walk-in freezer./defrost as needed
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand washing sinks with no hot water available. / Repair / Hot water must be available at 110 degrees
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Sanitizer dispenser in not working properly. Unable to get test strips to register any chemical sanitizer from the machine or in the sink. / Repair dispenser.