Carrollton, Carroll County

Pine Knoll Nursing Home

156 PINE KNOLL DR CARROLLTON, GA 30117

Food

Latest score

Oct 28, 2025

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 28, 2025

Routine

Score: 883 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw pork chops stored beside milk and other ready to eat foods in walk-in cooler; observed can of gravy stored next to raw tilapia

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed emergency water supply stored directly on the floor in outside shed

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: YesRepeat: No

Observed opened bag of sugar unsealed./PIC sealed bag properly for storage

Mar 24, 2025

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer in dishwasher reading at 10ppm./ Use sanitizer in 3- compartment sink to sanitize after washing in machine.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Obsereved a box of cole slaw expired 01/20/2025./ PIC discarded item.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed some dry foods stored directly on floor in main office and in exterior walk in freezer./ All foods must be stored at least 6 inches off the floor.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light gaps on back screen door./ replace weather striping to reduce potential pest entry.

Sep 12, 2024

Routine

Score: 873 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed meat stored for hot holding at 74F and veg soup at 64F./PIC reheated foods to 165F

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Dry container of thickener missing a label./PIC labeled container

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: Yes

Observed cabbage mix expired 09/06 in walk-in cooler./discard expired foods

Mar 4, 2024

Routine

Score: 906 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed several employee drinks stored on prep top tables throughout kitchen./all employee drinks must be stored in single serve cup with a lid and a straw and must be stored in a segregated away from food and food prep areas

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed expired milk 3/1 in walk in cooler; observed expired lettuce 2/19 in walk- in cooler./discard all expired foods

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in use scoop in sugar bin with handle down touching food./keep all scoop handles up and out of food

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease build-up in and around cooking equipment such as pans, ovens, vent hood and walls; observed rusted shelves in walk-in cooler

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

Observed dish washing machine overflowing causing water accumulation and retention in main kitchen./repair as needed

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal belongings such as jackets stored near dry foods and single service items

Jul 7, 2023

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizing box for clean knives with old food debris present, knives with rust present, cutting boards for meats and vegetables in bad shape./clean sanitizing box more frequently; change all cutting boards

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door leading to outside propped opened at time of inspection./keep doors closed at all time to prevent potential pest entry

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease built-up in and around cooking equipment such as pans; observed rusted shelves in walk-in cooler

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed cracked tile throughout facility; observed raw wood present./repair all broken tile and refinish all raw wood present; stained ceiling walls and ceiling