96 HORSLEY MILL RD CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the two door reach in cooler holding milk and eggs above 41 degrees. / Moved to walk in cooler.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed open bags of sugar and pancake mix. Observed scoop handle touching food product in sugar bin.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no hot water at handwash sink in kitchen.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed open bags of salt, beans, etc in dry storage. PIC moved items to be re-sealed.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacked pans.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no chlorine test strips for sanitizer.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink on food prep surface. PIC discarded item.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine max temperature at 144F. PIC will use three compartment sink until dish machine is fixed.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of food stored on floor of walk-in freezer outside. Observed open bags of salt, beans, etc in dry storage.