Carrollton, Carroll County

Domino's Pizza - #4170

821 BANKHEAD HWY CARROLLTON, GA 30117

Food

Latest score

Jul 22, 2025

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 22, 2025

Routine

Score: 935 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: NoRepeat: No

Observed scub brush with food debris stored on handsink./Hand sink must be free of obstrructions and only used for handwashing.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed a scoop with no handle in cornmeal./ All scoops must have a handle that is stored out of the food.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: Yes

Observed bathroom door leading into kitchen without self-closing mechanism./ must install a mechanism so the bathroom door closes automatically.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

Observed dust buildup on vents over food storage and hot-holding area./ clean more frequently.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink on preptop as well as in walk in cooler./ store employee items and drinks below and separate from food and food-contact surfaces.

Jun 18, 2024

Routine

Score: 885 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at handwash sink near food prep area./ Keep handwash sink stocked.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: Yes

Prep sink for making pizza sauce has not been installed./ Must install a prep sink for making pizza sauce. DPH will follow up with store in 60 days for the sink installation.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

prior inspection report, facility permit not posted in consumer view. / Post inspection report and permit in conspicuous location in the restaurant.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed bathroom door leading into kitchen without self-closing mechanism./ must install a mechanism so the bathroom door closes automatically.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed food splatter and debris on the walls near prep cooler and floors around restaurant. / Clean often

Aug 1, 2023

Routine

Score: 865 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed 3 compartment sink with sanitizer not registering on test strip. / Ensure that quat sanitizer is made with the cold water side of the tap to ensure proper concentration of the mix. Manager corrected on-site.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: Yes

Using 3 compartment sink for water for sauce mix. This was noted in the last inspection and has not been corrected. Proper sink must be installed within 60 days. Use bottled water until corrected. DPH will follow up with store in 60 days for the sink installation.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed light coming through around the casing of the rear door at the top left. / This was noted in the last inspection. Replace threshold and weather stripping to prevent pest entry.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

prior inspection report not posted in consumer view. / Post inspection report in conspicuous location in the restaurant.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed food splatter and debris on the walls near prep cooler and floors around restaurant. / Clean often