Carrollton, Carroll County

Martin's

612 BANKHEAD HWY CARROLLTON, GA 30117

Food

Latest score

Nov 4, 2025

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 4, 2025

Routine

Score: 863 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed scrambles eggs for hot holding at 125F./reheated to 165F; advised PIC to use TPHC for eggs

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets exceeding maximum strength above 200ppm./PIC remade sanitizer to proper strength

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed clean pans with old food accumulation present on the outside./remove old food debris during the washing process

Apr 23, 2025

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw ground beef stored over whole raw pork. Observed ready-to-eat hotdogs stored next to raw pork links./ PIC moved all itmes.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop with no handle./ PIC replaced cup with a spoon for scooping.

Oct 24, 2024

Routine

Score: 934 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed evidence of pest activity./ PIC showed monthly pest control records.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop with no handle./ PIC replaced cup with a spoon for scooping.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet stacking in drying dish area shelves./Air dry dishes first.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed stained ceiling tiles and walls with grease, dust and food accumulation./Clean Observed low grout in main kitchen area./re grout

Mar 28, 2024

Routine

Score: 865 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed back hand wash sink used for dumping food./all hand washing sinks must be used for hand washing purposes only

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed single service forks and knives stored next to chemicals./corrected

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoops with handle facing down touching food contact in flour bin containers./keep scoops with handles facing up

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet stacking in drying dish area shelves./Air dry dishes first.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed stained ceiling tiles and walls with grease, dust and food accumulation./Clean Observed low grout in main kitchen area./re grout

Sep 18, 2023

Routine

Score: 859 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed grits, gravy and hot dogs uncovered in steam table./cover foods to prevent contamination Observed foods in prep top sandwich station uncovered./cover all foods during slow periods

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed ice machine with mold build up inside./clean; observed drink machines with heavy mold build up in and around./clean or replace as needed; observed sanitizing buckets reading no chlorine or quat sanitizer./remake all sanitizing buckets; observed no sanitizing solution registering at 3 compartment sink./remake solution with proper sanitizing strength

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed dawn dish detergent stored on top of ice machine; observed sanitizing bucket stored at the bottom of prep table next to dry foods./keep all cleaning, chemicals and sanitizing buckets in a designated area away from foods to prevent potential contamination

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet stacking in drying dish area shelves./Air dry dishes first.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Single service to go cups and containers stacked high without protective sleeve./keep protective sleeve on to prevent contamination

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Observed multiple cooking pans with grease debris and accumulation built-up./clean Observed heavy grease built-up and grease splatter in cooking equipment, oven, grill, fryer and walls stained with heavy accumulation and food debris./clean as needed

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed rusted shelving throughout facility./Repaint and refinish as needed. Observed split gasket at reach in cooler./replace

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed stained ceiling tiles and walls with grease, dust and food accumulation./Clean Observed low grout in main kitchen area./re grout

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Observed heavy grease and old foods debris present in vent good; a/c vents units with heavy dust accumulation throughout facility./service vet hood and clean or replace a/c vents