Chipotle Mexican Grill

Observed single use items stored beside chemical shelf. PIC moved items to appropriate location.

Observed bags of clean rags and clean aprons on floor in dry storage. Observed wet stacked dishes.

Observed single use items with food contact surface exposed. PIC inverted items.

Observed sanitizer buckets reading at 0ppm./ PIC remade sanitizer

Observed employee jacket stored on cases of whole avacados. Observed jacket stored on dry storage shelf next to single service paltes./ PIC moved all items.

Observed sanitizer buckets reading lower than 150 ppm./PIC re made sanitizer to proper strength

Observed live fly activity in main kitchen area./continue to treat for flies and maximize cleaning old food debris in main kitchen and dining room area

Observed single serve bowls facing up./ Employee flipped single the bowls so that the food contact surface is protected.

Observed debris build up on walls throughout main kitchen area. / Deep clean as necessary.

Observed multiple gaskets on coolers (walk in and reach in) with debris build up and mold present. / Clean and replace as necessary.

Observed multiple shelves with coating worn and rust present. / Clean and paint shelves or replace.

Observed shelf in the reach in cooler with debris build up present. / Clean shelves often to prevent build up.

Observed debris build up on walls throughout main kitchen area. / Deep clean as necessary.