Apr 20, 2026
Routine
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed on dumpster missing drain plug.
202 TROJAN DR CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed on dumpster missing drain plug.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Label missing on can good. although not removed from package, re-label or reattach original label. discarded as correction. Code requires: working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer bucket with rag and sanitizer cup with thermometer reading at 0ppm./ PIC remade sanitzier
Routine
Routine
Observed sanitizer not registering in various sanitizer buckets. / Remake sanitizer buckets more frequently
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed sanitizer not registering in various sanitizer buckets and in the three compartment sink./ Remake sanitizer buckets more frequently New Violation.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed pink buildup on the ice machine./ clean more frequently to prevent contamination New Violation.
See school inspection
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
See school inspection
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
See school inspection
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
See school inspection
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
See school inspection
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food debris on underside of meat slicer blade. / Clean thoroughly and sanitize after each use.