916 MAPLE ST CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed no hot water at handwashing sink.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwashing sign provided at a handsink used by food employees.
Routine
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed not thermometer in reach in cooler./ All coolers must have a thermometer to determine the ambient temperature.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no chlorine test strips at time of inspection./ use test strips to ensure proper sanitation level.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drinks on prep table./ all employee drinks must be separate and below all food contact surfaces.
Initial