Mar 23, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed sanitizer buckers reading below 200ppm./PIC remade sanitizers
16C - sewage and waste water properly disposed
Regulation: 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p)
Observed grease on the ground, grease receptable overflowing behind building