104 S COTTAGE HILL RD CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed boiled eggs from 03/04 in front service mini fridge stored for cold holding at 52F./discarded eggs; advised PIC moving forward to cool down eggs in two door reach in cooler located in main storage room
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed shelled eggs stored adjacent to ready to eat fruit and waffle batter
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed out of date inspection posted with a 95 from 3/20/2023./ Facilities must post current inspections.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no test strips at time of inspection./ use test strips to ensure proper concentration of sanitizer.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed boiled eggs in mini fridge at 112F degrees./ Emailed copy of proper cooling method.
Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility
Observed no food safety manager certificate in date at time of inspection./ CFSM certificate must be valid and posted for the public to see.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed out of date inspection posted with a 95 from 3/20/2023./ Facilities must post current inspections.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer being used on site for three compartment sink during time of inspection./use sanitizer solution to properly clean dishes and equipment, use test strips to test sanitizer strength
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed gallons of cleaner stored in cabinet with coffee and coffee filters./ PIC moved items to proper location.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed out of date inspection with a higher score posted./ Facilities must post current inspections.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no test strips at time of inspection./ use test strips to ensure proper concentration of sanitizer.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed shelving in dry storage with particle board./ seal shelving or line with a non-absorbent cleanable surface.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler holding ambient temp at 50F TCS foods such as cooked sausage, dairy, and eggs holding above 41F./moved foods to freezer until unit gets repaired
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer on site for three compartment sink during time of inspection./use sanitizer solution to properly clean dishes and equipment, use test strips to test sanitizer strength