Carrollton, Carroll County

A lo Catracho

207 BRUMBELOW RD UNIT B CARROLLTON, GA 30117

Food

Latest score

Feb 6, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 6, 2026

Routine

Score: 817 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed potentially hazardous / time control for safety food inside 53 degrees Fahrenheit preparation cooler cold held at greater than 41 degrees f. All time control for safety (TCS) foods inside and in the top opening section were discarded. Must ensure TCS foods are stored at 41F or below.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed 58F cheese and cream on counter at room temperature. Discard and replace with 41F kept on ice or under mechanical refrigeration.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed 10 ppm at dish sink. Corrected by emptying final rinse and replacing with 50 ppm sanitizer dishwater. CA: Ensure proper wash, rinse, and sanitizing of dishes with 50 ppm sanitizer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed dirty towel used on prep table. Replaced with proper wash and sanitizer buckets and clean towel. Food contact surfaces such as preparation tables shall be cleaned at any time during the operation when contamination may have occurred.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed ice scoop in ice bin with handle touching ice. Handle cannot touch the ice. Store the ice scoop in a clean, protected location.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in use scoop in rice cooker/warmer. During pauses in food preparation or dispensing, store scoop in the food with the handle above the top of the food or on a clean portion of the food preparation table or cooking equipment.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed purse on shelf with supplies and employee drinks on various prep tables. Provide suitable facilities to store employee clothing and other possessions.

Jul 9, 2025

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items above 41F including: Counter- shredded cheese 83F, pork 65F, re-fried beans 48F; in prep top cooler- lettuce 51F, pico 55F, hotdog 58F. PIC discarded items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer in three compartment sink at 0 ppm. PIC re-made sanitizer.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bowls used as scoops in cooked rice and pico. PIC removed bowls.

Dec 3, 2024

Routine

Score: 982 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed paper towels stored directly on the floor./corrected

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no quat sanitizer test strips at time of inspection./PIC will order new test strips for quat sanitizer

Apr 11, 2024

Routine

Score: 862 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw steak stored above drinks in reach in cooler; observed raw shelled eggs stored above veggies in second reach in cooler./corrected

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed improper thawing in meat sink./Meats must be thawed under running water, in the refrigerator or as part of the cooking process

Oct 13, 2023

Routine

Score: 776 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed several boxes of meat such as steak, beef, and whole tilapia stored next to uncovered desserts in dessert cooler./PIC moved all meats to reach in freezer

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

observed meat juices and blood leaking from packaged meats at the bottom of reach in freezer./clean all contaminated surfaces

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep top cooler holding TCS foods above 41F, see temperature logs for reference./move foods held for less than 4 hours to working cooler and repair unit

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed potentially hazardous moldy cheese in reach in cooler./discarded; label all TCS foods not exceeding 7-day mark

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood present in dry storage shelf./refinish

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed stained walls near water heater, observed stained ceilings in main kitchen area./clean as needed