Bremen, Carroll County

Jack's Family Restaurant

91 US HWY 27 BYPASS BREMEN, GA 30110

Food

Latest score

Apr 21, 2026

City

Bremen

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 944 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed near biscuit station sanitizer bucket stored directly next to oil and butter. Observed behind front counter sanitizer bucket stored diretly next to single-service items./ PIC moved all buckets to allow proper separation.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: Yes

Observed in main kitchen and in dry storage single use items with food contact surface exposed. PIC inverted all items.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed single service cups stacked too high without sleeve./PIC corrected sleeve

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed single service cups stacked too high without sleeve./PIC corrected sleeve

Oct 23, 2025

Routine

Score: 902 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken tenders in heat lamp for hot holding held at 120F and 116F./PIC discarded chicken and started using TPHC timers

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed single use items with food contact surface exposed. PIC inverted items.

Mar 11, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed some black buildup on drive through drink nozzles./ Clean more frequently.

Sep 16, 2024

Routine

Score: 953 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed liquid egg and egg wash stored in walk in cooler with no date labels. PIC labeled items.

6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: No

Observed bag of lettuce expired on 9/12. / PIC discarded item.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed low grout in main kitchen with some food buildup./ replace as needed

Apr 3, 2024

Routine

Score: 933 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets at less than minimum concentration. PIC re-made sanitizer.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(i) - system, approved, installed (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water at handwash sink beside walk in cooler. PIC stated they would put in a maintenance order.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use items with food contact surface exposed. PIC inverted items.

Oct 16, 2023

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in cooler holding at 65 degrees F with liquid eggs holding at 56 degrees F :/ ALL TCS foods should be held at 41 degrees F or less. Recommend discarding any food held in the reach in cooler longer than 4 hours. PIC COS

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed food debris buildup present on back wall near electrical panels and on FRP near 3-compartment sink :/ Deep clean often

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed low grout present at 3-compartment sink and near drain in drive thru :/ regrout to prevent pests