Cracker Barrel

Observed TCS foods on counter with expired time stamps holdinf above 41F including shelled eggs 53F, raw chicken 52F, and pancake batter 56F./PIC discarded all items, put out new food and relabeled items.

Observed on main line in main kitchen scoops of tongs and handles down in food./ PIC moved all items so handles were up.

Observed eggs left at room temperature at 61 degrees f. New manager states is no longer using TPHC for eggs. Must keep 41F or below. COS: DISCARDED.

Observed pans and other dishes in both compartments of 2 compartment prep sink. Ensure designated for food only.

Observed prep cooler lid missing designed screws for lid operation. Metal wire observed in the screw's place on one side. Repair lid.

Observed grease build up at vent hood hanging from filters. Clean.

Observed raw shelled eggs on counter with expired time stamp at 62F. Observed pancake batter with expired time stamp 11:20am. PIC discarded all items.

Observed raw pork sausage stored over cheese and alcohol in walk in cooler. Observed raw whole pork stored above cheese and juice. / PIC moved all items to allow proper separation of raw and cooked foods.

Observed no time stamp on raw whole shell eggs. Eggs 82F./ Ensure to put time stamps on all items not being cold held or hot held.

Observed expired foods in reach in cooler: soup from 10/7 and celery 10/8. ? PIC discarded all items.

Observed on counter top raw bacon touching cooked meatloaf; in walk in cooler- raw ham beside cooked ham, pasteurized liquid eggs beside raw shelled eggs, raw sausage above raw fish, raw hamburger beside raw steak; in reach in cooler drawer- raw fish behind hushpuppies. PIC moved all items to appropriate location.

Observed in prep top cooler: pancake batter at 58F, and batter mix at 59F. PIC discarded items.

Observed in fryer basket- fish 126F; steam table- chicken casserole 128F. PIC discarded items.

Observed old inspection report posted with score of 91-A; most recent inspection was 85-B.

Observed orange juice and lemonade in refrigerated bubbler machine holding ambient temperature of 62 degrees. / Ensure machine is working properly when cold holding juices.

Observed significant frost and ice buildup in reach in freezer. / Defrost as required to prevent potential food contamination.

Stainless steel countertop has separated or warped with food debris build up present. / Repair or replace countertop to prevent pests.

Observed multiple pans stacked wet. / Air dry all pans before stacking for service.

Observed multiple split gaskets on coolers throughout the kitchen. / Replace gaskets as required.

Food and debris build up on floors and behind equipment in kitchen, walk in cooler and freezer. / Deep clean facility often.

Multiple cracked and or missing tiles throughout the kitchen. / Replace broken or missing tiles to prevent pests.

Observed low grout in multiple areas in the kitchen. / build up grout to prevent pests.

Observed debris build up present on the walls and ceiling tiles through the kitchen. / Deep clean noted areas often.