39 NE BROAD ST METTER, GA 30439
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed knives stored on the side of the shelf at prep top cooler to have dried food residue on them. COS The knives were taken to be washed at the three compartment sink.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed two single use containers without a label of the contents on a shelf in the kitchen.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility with an expired CFSM certification posted. CA: PIC states that CFSM will be updated soon.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed pans stored in utility sink. CA: Advised PIC to keep food contact surfaces, utensils, & equipment stored away from utility sink.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scooping handles touching product in the rice and beans container. COS: PIC properly stored utensils.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed unlabeled meat in the walk in cooler.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed queso cheese without a date label on the container.
Regulation: 511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)
Observed the seal of the walk in cooler door not in good repair; the seal prevented the door from closing properly.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed a build-up of ice in the freezer part of the reach in cooler located in the dry storage area.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal medication and vitamins stored with canned goods in the kitchen area.