Feb 18, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dried residue on the upper portion of the microwave and pink organic matter on the inside of the ice machine in the dining area. Corrective action Clean equipment frequently to prevent build up. EH will return Monday February 23rd to check the ice machine.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed wet mops being stored in the mop bucket in chemical storage room.