Metter, Candler County

Pleasant View Nursing Center

475 WASHINGTON ST METTER, GA 30439

Food

Latest score

Jun 1, 2026

City

Metter

County

Candler

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 1, 2026

Routine

Score: 952 violations

View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed a food handler with a bracelet and ring with stones. COS The food handler took both the bracelet and ring off

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink stored on top of the microwave in the kitchen. COS The employee drink was discarded.

May 11, 2026

Routine

Score: 679 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw meat stored beside leftovers and pasteurized eggs. COS The raw meat was moved to the proper location

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed leftover turkey ( 43 F) & blackeye peas (58F) in the reach in cooler above 41 degrees F, the reach in ambient was 40 F. COS The out of temperature leftovers were discarded.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee's drinking from cups that are not single-use.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed the lid for the rice in dry storage was cracked.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handlers with bracelets and rings with stones on

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed that the back screen door frame was showing light through and was not sealed to prevent the entrance of pest

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: No

Observed a live roach in the dry storage area. COS The live roach was swept up.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: No

Observed a live roach in the dry storage area. COS The live roach was swept up.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed employee drying pans with a towel.

Nov 12, 2025

Routine

Score: 971 violation

View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the back door frame was showing light through and was not sealed to prevent the entrance of pest

May 12, 2025

Routine

Score: 932 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish washer with no detectable sanitizer. CA: PIC states that dish washer is scheduled to be serviced. 3-compartment sink is currently being used.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed breakfast foods improperly cooling in lidded containers. CA: Discussed proper cooling procedures with PIC

Nov 25, 2024

Routine

Score: 932 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed container of fruit cocktail uncovered on the prep table during the entire inspection

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed container of sugar unlabeled of its contents. COS Container labeled.

May 20, 2024

Routine

Score: 834 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed pasta & beef hot holding below 135F. CA: Keep foods hot held at 135F on hot holding line.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed a personal drinking cup being stored next to fish. COS: Cup removed CA: Keep personal employee items in designated areas for employees.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish washer with no detectable sanitizer. CA: Replace sanitizer container ASAP.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed organic black matter on the ice machine baffle. CA: Clean ice machine baffle front & back.

Nov 27, 2023

Routine

Score: 932 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed dried food build-up on can opener blade. COS: Food handler cleaned & sanitized can opener blade. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal bottled drink being stored in the food prep area. COS: Food handler removed drink from prep area. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Nov 13, 2023

Routine

Score: 852 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed sweet potatoes in the reach-in unit with a temp of 48F. Ambient of unit 45F. COS: Sweet potatoes were discarded. CA Move all TCS foods to second reach-in cooler unit until reach-in cooler 1 is cold holding at 41F or below.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed the shield of the ice machine with pink organic matter on the back side of the shield. CA: Clean & sanitize the ice machine, and use store bought ice for the residents until the ice unit is cleaned. This must be done within 72 hours.

May 17, 2023

Routine

Score: 844 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed red potatoes cooked on 5/14 in the reach in cooler holding at 43 degrees F. COS Potatoes were discarded and temperature of the unit was 39

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed a non kitchen employee come into the kitchen to grab a cart. CA Only food handling employees are allowed in the kitchen area

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed dead roaches throughout kitchen and dry storage.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light showing thru bottom of screen door.