PO BOX 68 BROOKLET, GA 30415
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed corn with internal temperature of 121F. CA potentially hazardous foods must be held above 135F. COS reheated to 168F.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris around ice machine.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED BUILDUP ON THE FLOORS OF THE DISH WASHING AREA.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed build up on floors under tables
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed build up in bottom of ovens
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired yogurts stored in the walk-in cooler. COS: Discarded food items.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed heavy ice buildup on the floors in the walk-in freezer. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.