St. Marys, Camden County

Wasabi

6586 HIGHWAY 40 UNIT 819 SAINT MARYS, GA 31558

Food

Latest score

Feb 3, 2026

City

St. Marys

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Prep cooler holding TCS foods at 53F/Instructed to use time as control method and document the times out and discard until unit is repaired

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hot water turned off at front hand sink/Replacing part, Container in back hand sink/Remove and do not store anything in hand sink

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Multiple foods not covered in coolers and bulk containers/Keep covered when not in use

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Stained ceiling tiles/Replace, Grout low in kitchen/Repair

Mar 4, 2025

Routine

Score: 916 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

At time of inspection, observed lack of soap at one of the handwashing sinks in the kitchen. COS: PIC replaced the soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

At time of inspection, observed lack of paper towel at one of the handwashing sinks in the kitchen. COS: PIC replaced the paper towel.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

At time of inspection, observed a bowl being used as a scoop in the bulk rice bin, with bowl down in-contact with the food product. COS: PIC removed the bowl. PIC stated she will ensure that staff knows to use a scoop with a designated handle, and ensure the handle does not contact the food product.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

At time of inspection, observed ice scoop left in ice bin, with handle in-contact with the food product. COS: PIC removed the scoop. PIC stated she will ensure the scoop is stored so that the handle does not contact the food product.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

At time of inspection, observed stained and missing ceiling tiles. Replace stained/missing ceiling tiles.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed a missing light shield above prep. area in kitchen. PIC states light shield will be replaced, to prevent physical contamination of food, should the bulb(s) shatter.

Jul 11, 2024

Routine

Score: 914 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

No soap and paper towels at all sinks/Corrected, Board covering back hand sink/Moved

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Multiple foods not covered/Keep covered when not in use

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

No self closer on restroom door/Install

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Replace

Nov 2, 2023

Routine

Score: 916 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee cups sitting uncovered on prep counter and employee drink stored with food/Employee drinks must be covered and have a straw and stored in a manner away from food that they may not contaminate if spilled

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Multiple hand sinks with items stored inside of them, no soap and or paper towels/Corrected and keep all hand sinks stocked with soap and paper towels and clear with no items present

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Food items stored uncovered in freezer and walk in/Corrected and store food covered when not n use or cooling

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No sanitizer registering at dish machine in use/Replace empty containers and use sanitize end of 3 compartment until replaced

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

No self closer on restroom door/Install

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Replace, Debris build up under and around equipment/Clean