2518 OSBORNE RD SAINT MARYS, GA 31558
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
At time of inspection, sanitizer in 3 compartment sink was not registering. // PIC has sanitizer dispenser scheduled for repair. // PIC poured correct amount of sanitizer into compartment.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee cup without lid and straw and stored in prep area/Corrected
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Cleaner stored on ovens, single service items, food prep area, etc./Moved
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Scoop handle down in mac and cheese/Moved
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Lips exposed on cups/Keep plastic sleeves up over the lip contact surface to prevent contamination when handling
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Stained ceiling tiles/Replace, Grout low/Repair, Debris under and around equipment/Clean, Leak in walk in cooler/Repair
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Gap of daylight showing at exterior doors/Seal to prevent pest entry
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Lips exposed on cups/Keep plastic sleeves up over the lip contact surface to prevent contamination when handling, Bowls for au jois with food contact surface up/Inverted
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Stained ceiling tiles/Replace, Grout low/Repair
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
At the time of inspection observed mold like growth on sliced onions in the walk in cooler; COS Advised PIC to discard and to make sure to monitor condition of food.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
At the time of inspection observed no paper towels at the main hand sink; COS Advised PIC to make sure all hand sinks are stocked at all times.
Regulation: 511-6-1.04(4)(q) - food storage (c)
At the time of inspection observed walk in cooler dripping on floor and boxes of packaged foods; Advised PIC to remove boxes and to repair cooler to prevent dripping. COS
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Gap of daylight showing at exterior doors/Seal to prevent pest entry
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Stained ceiling tiles/Replace, Gap between back hand sink and wall and baseboards at mop sink/Seal gap, Holes in wall at 3 compartment/Seal