4695 CHARLIE SMITH SR. HWY SAINT MARYS, GA 31558
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
At time of inspection, observed low grout in kitchen floor. //Advised to repair
Routine
Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)
Dented can with seal intact stored for use in dry storage/Moved to return area
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Grout low in kitchen/Repair, Ceiling tiles stained/Replace
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Coolers holding TCS foods at 43F-47F/Instructed to discard anything out of temp for > 4 hours and moved all other items to working cold hold until unit is repaired
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Grout low in kitchen and causing water to pond/Repair, Lime build up on wall at dish machine/Clean, Splatter present at ice machine/Clean
Routine
Regulation: 511-6-1.05(9)(b) - specifications (c)
Bowl used as scoop/Use a scoop handle handle and store up out of food
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Grout low in kitchen and causing water to pond/Repair, Lime build up on wall at dish machine/Clean
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Opened bags of food in dry storage not stored sealed between uses/Store sealed to prevent pest entry
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Old label present on outside of clean containers/Removed
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Old heavily stained carpet in dry storage/Remove, Grout low in kitchen and causing water to pond/Repair, Holes in wall at drink area/Patch and paint as needed, Lime build up on wall at dish machine/Clean