Mar 26, 2026
Initial
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Mold on shield at ice machine/Clean more frequently
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Daylight showing through gaps around back door/ Replace weather strip or install fly fan to prevent pest entry
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Walls stained/Clean, Grout low and some floor tiles broken/Repair, debris build up under and around equipment/Clean, Rusted shelving present/New shelving ordered
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Employee items stored in prep area/Moved to designated employee area to avoid contamination during food prep/storage