Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Kingsland, Camden County

Camden County High School

6300 LAUREL ISLAND PKWY KINGSLAND, GA 31548

Food
Latest score
96
May 8, 2026
City
Kingsland
County
Camden
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 8, 2026

Routine

Score: 961 violation
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

At time of inspection, observed mold-like buildup on the shield in the ice machine. PIC states the ice will be dumped and the ice machine (including the shield) will be thoroughly cleaned and sanitized before use. PIC states they will increase cleaning & sanitizing of machine to every two weeks, to prevent accumulation/buildup.

Nov 14, 2025

Routine

Score: 864 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

2 Coolers at line holding food temp at 49F-51F (baking soda used as control)/ Removed all items put in cooler this morning and moved to working coolers

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Baked beans temping at 130F having just been heated and moved to serving line/Took back to oven and reheated and to be held in unit capable of holding food temp at 135F or above

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

No hot water at hand sinks/Instructed to notify maintenance and heat water for hand washing until repaired

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Busted tiles in walk in floor/Replace, Flashing loose in walk in along floor/Seal or replace

May 19, 2025

Routine

Score: 904 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

No sanitizer registering in hose to fill 3 compartment/Replaced empty bottle and it cycled through

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet wiping cloths stored in water between uses without sanitizer/Refilled with sanitizer water

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: YesRepeat: No

"Hot water" at hand sinks only registering 78F/Ladies boiling water to wash hands properly and maintenance turned knob to restore

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Busted tiles in walk in floor/Replace

Nov 19, 2024

Routine

Score: 903 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

TCS dressings (jalepeno ranch) stored at room temp and holding at 68F/Instructed to discard any out of temp for > 4 hour, Pass through coolers holding ambient temp at 50F and 51F and in use/Repairs in process and instructed to use time as a control method if to be used

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Prepped pizzas stored on cart at room temp during service and any not cooked and then placed in a warmer and discarded after service are moved to the walk in cooler for use the next day/If time as a control method is to be used it needs to be written procedures and the cart marked with time out of temp and time to discard and must be discarded when time exceeds 4 hours

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Metal strips in ceiling and vents with rust present/Refinish or replace

May 9, 2024

Routine

Score: 902 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Coolers holding ambient temp at 54F & 56F and in use and refrigerated ranch stored on counter at room temp/TCS foods must be held at 41F or below or 135F or above. Instructed to discard any TCS foods out of temp for > 4 hours

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Shelving rusted/Refinish or replace, Stained ceiling tiles/Replace, Compressor leak at cooler/Repair

Nov 16, 2023

Routine

Score: 1000 violations
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No violations recorded for this inspection.