May 12, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
No sanitizer registering in 3 compartment sink in use washing dishes/Bottle was empty and replaced
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Rust on floor/Clean, Corner at walk in and 3 compartment with heavy stain, pitted floor, etc./Repair, Paint peeling on hood vent/Repaint, Shelving rusted in milk coolers/Refinish or replace