Apr 23, 2026
Routine
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Multiple sanitizer spray bottles in use and spraying food containers and stored on counter next to food when not in use/Corrected
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Food stored on floor in walk in cooler and on floor while employees clean out cooler bottoms/Instructed to store food 6" off the floor
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Cup dispensers overfilled and leaving lip contact surfaces uncovered for possible contamination/Instructed to leave plastic sleeves up over cup lips or don't overfill dispenser