May 26, 2026
Initial
Score: 914 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
4 ptsCorrected: NoRepeat: No
Need proper sanitizer and strips
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
3 ptsCorrected: NoRepeat: No
Reach in/ prep top cooler not holding food under 40'. Throw out al lfood. and check unit.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)
1 ptsCorrected: NoRepeat: No
Single Service food not covered in reach in cooler
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Hood filters need cleaning