Jun 26, 2024
Routine
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed several condiments bottles on the front-end not labeled to identify what is in the bottles.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed water dripping from the ceiling/HVAC vent on the front-end near the grill and the steam table this can possibly cause contamination of food products.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed the blower vents in the walk in cooler in need of cleaning due to a black mold-like debris forming.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed water dripping from the ceiling/HVAC vent on the front-end causing water to nest on the floor.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Observed several HVAC units throughout the kitchen and on the front-end in need of cleaning due to dust debris.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Observed the ventilation system (HVAC) inadequate as evidenced by condensation on the ceilings, HVAC vents, and inside of the protective light shields.